Friday, October 15, 2010

Small business success based on ARS-developed technology highlighted at conference:

The transformation of ChoiceBatter--an ARS-developed, rice-flour-based batter that absorbs up to 50 percent less oil in deep-frying--from a federal laboratory bench technology to a grocery store product was spotlighted this week by ARS officials and other participants at the 17th annual conference of the National Association of Seed and Venture Funds. (10/15)

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