Friday, February 11, 2011

The Economics of Regional Meat: A National Good Food Network Webinar (free) Feb 17

Beef production is something that we can do in Idaho, and specialty beef production is something that we could do in the central Idaho.  This webinar will provide some insight to to barriers to expanding lcoal and regional meat production.  Go to http://centralidahoextension.blogspot.com/2011/02/economics-of-regional-meat-national.html to get the whole story on this webinar.

The Economics of Regional Meat: A National Good Food Network Webinar (free) Feb 17 at 12:30 Pacific time.

https://www2.gotomeeting.com/register/723913059

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